The brand enters the dessert category with a new sweet flavor
Vermont Business Magazine Vermont Creamery, B Corp Certified makers of consciously crafted artisan cheeses and butter, today answered consumers’ call for a sweet, indulgent snack made with clean, high-quality ingredients with the launch of Strawberry Spritz, the first goat’s cheese inspired by the desserts of the 1st national brand of fresh goat’s cheese.
This new flavor is available now on Murray cheese and sells for $6, and will soon hit grocery store shelves nationwide.
This year snacking is reaching new gourmet heights, where decadent snacks like goat cheese can really shine, thanks to its unique flavor profile, light and fluffy texture and rich taste.
According to industry data, gourmet categories replaced cooking and staples in 2021. As people spend less time in their kitchens and more time crafting simple, accessible treats, Strawberry Spritz offers the occasion, in the form of perfect bites of bright strawberries and slightly sweet goat cheese, inspired by the timeless pairing of champagne and berries.
“Goat cheese has always been our core business, and our fresh goat cheese portfolio will continue to evolve to offer our fans the chance to enjoy it in the way they most want,” shares Kate Paine, Director marketing. “The Strawberry Spritz – with its sweet, creamy flavor profile that pairs so well with everything from shortbread to chocolate bark – ushers in a fresh, decadent side to goat cheese. This flavor is designed for dessert platters , spreads at cocktail hour or even midday bites with a little sweetness.”
Vermont Creamery has been making goat cheese in central Vermont since 1984 and is one of the pioneers of fresh goat cheese in the country. For nearly forty years, goat cheese has grown in popularity as a salad and pizza topping and as a staple on the cheese board. Now, Strawberry Spritz is pushing into the dessert space, with a smooth, creamy honey-sweetened base that’s blended with strawberry chunks for a luxurious treat.
This flavor is the first of three in a new line of flavors that will find their place on small tasting plates and dessert charcuterie boards any time of the day, no matter the occasion. It pairs perfectly with a glass of sparkling wine and a bite of chocolate to complete the premium tasting experience.
Consumers with discerning tastes seek out Vermont Creamery products for their commitment to premium ingredients, superior flavor profiles and responsible business. Vermont Creamery is dedicated to meeting the growing demand for delicious, responsibly prepared foods as they evolve their portfolio alongside consumer palates.
About Vermont Creamery
Founded in 1984 and certified B Corp since 2014, Vermont Creamery is a pioneer in artisanal cheese, winning countless national and international awards for its line of cheeses and cultured dairy products, while supporting a network of family farms and promoting sustainable agriculture in the region. Ranked in June 2021 in the top 10% of the most useful brands, according to the 2021 Goal Power IndexVermont Creamery is an independent subsidiary of Dairy Cooperative Land ‘O Lakes, Inc., based in Minnesota. For more information, visit https://www.vermontcreamery.com.
SOURCE WEBSTERVILLE, Vermont, May 9, 2022 /PRNewswire/ –– Vermont Creamery